GERMAIN PÈRE ET FILS - Volnay 2021
- Color
- Red
- Vintage
- 2021
- Classification
- Village
- Region
- Bourgogne
- Appellation
- Volnay
- Packaging
- Bouteille (75cl)
- Degree of alcohol
- 13
Tax included
Bouteille (75cl)
This 2021 Volnay from Domaine Arnaud Germain is a great Burgundy red wine of remarkable purity, perfectly embodying the finesse, elegance, and silky texture of its appellation. Sourced from the famous clay-limestone terroirs of the Côte de Beaune, this 100% Pinot Noir makes the absolute most of the 2021 vintage: beautiful aromatic freshness, great fruit precision, and a delicate structure. Crafted with the utmost respect for the fruit, it offers an authentic, refined, and highly distinguished expression.
Wine Tasting Notes
- The Aromatic Profile: An expressive and precise nose, alluring with its delicate floral bouquet and vibrant notes of fresh red berries (cherry, raspberry).
- The Structure: On the palate, the wine demonstrates absolute elegance. The body is fine, supported by a silky texture and a perfectly controlled aromatic freshness that stretches into a pure, balanced finish.
- The Character: A distinguished, supple, and feminine red wine, ideal for lovers of Burgundy wines focused on freshness, lace-like precision, and subtlety.
Serving & Cellaring Advice
- Cellaring Potential: 3 to 7 years (charming and accessible in its youth, it will also evolve favorably over a few years in the cellar).
- Serving Temperature: Between 15 and 17°C.
- Service: A light decanting 30 minutes prior to serving will allow its floral and fruity aromas to blossom fully.
Food & Wine Pairings
This 2021 Volnay pairs ideally with refined, subtle dishes that highlight its delicacy:
- Gastronomic Dishes & Fine Meats: The perfect match for roasted poultry, a veal tenderloin with mushrooms, or a slow-cooked piece of beef.
- Burgundian Specialties: Excellent alongside regional classics such as œufs en meurette or authentic jambon persillé (Burgundy parsley ham).
- Cheeses: Pairs wonderfully with soft, matured cheeses, especially a rich and creamy Brillat-Savarin
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