GERMAIN PÈRE ET FILS - Volnay 2021 red, wine village from volnay

GERMAIN PÈRE ET FILS - Volnay 2021

Color
Red
Vintage
2021
Classification
Village
Region
Bourgogne
Appellation
Volnay
Packaging
Bouteille (75cl)
Degree of alcohol
13
499
In stock
€35.00
Tax included
Bouteille (75cl)
Quantity

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This 2021 Volnay from Domaine Arnaud Germain is a great Burgundy red wine of remarkable purity, perfectly embodying the finesse, elegance, and silky texture of its appellation. Sourced from the famous clay-limestone terroirs of the Côte de Beaune, this 100% Pinot Noir makes the absolute most of the 2021 vintage: beautiful aromatic freshness, great fruit precision, and a delicate structure. Crafted with the utmost respect for the fruit, it offers an authentic, refined, and highly distinguished expression.

Wine Tasting Notes

  • The Aromatic Profile: An expressive and precise nose, alluring with its delicate floral bouquet and vibrant notes of fresh red berries (cherry, raspberry).
  • The Structure: On the palate, the wine demonstrates absolute elegance. The body is fine, supported by a silky texture and a perfectly controlled aromatic freshness that stretches into a pure, balanced finish.
  • The Character: A distinguished, supple, and feminine red wine, ideal for lovers of Burgundy wines focused on freshness, lace-like precision, and subtlety.

Serving & Cellaring Advice

  • Cellaring Potential: 3 to 7 years (charming and accessible in its youth, it will also evolve favorably over a few years in the cellar).
  • Serving Temperature: Between 15 and 17°C.
  • Service: A light decanting 30 minutes prior to serving will allow its floral and fruity aromas to blossom fully.

Food & Wine Pairings

This 2021 Volnay pairs ideally with refined, subtle dishes that highlight its delicacy:

  • Gastronomic Dishes & Fine Meats: The perfect match for roasted poultry, a veal tenderloin with mushrooms, or a slow-cooked piece of beef.
  • Burgundian Specialties: Excellent alongside regional classics such as œufs en meurette or authentic jambon persillé (Burgundy parsley ham).
  • Cheeses: Pairs wonderfully with soft, matured cheeses, especially a rich and creamy Brillat-Savarin
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