Domaine Gangloff, nestled in the Rhône Valley, is a family-owned estate spanning about 10 hectares on exceptional terroirs. Founded by Pierre Gangloff and now run by his children, the domaine is acclaimed for its premium red and white wines made from local varietals such as Syrah and Viognier. The estate is defined by its environmentally friendly and sustainable practices.
Viticulture is reasoned, and grapes are hand-harvested to ensure optimum quality. Traditional vinification methods and oak barrel ageing highlight the wines’ richness and complexity. Special care is given to terroir management, ensuring that each cuvée expresses its origin faithfully.
Domaine Gangloff’s wines are renowned for their intensity, finesse, and ageing potential. The reds, primarily Syrah, are bold and structured, with black fruit, licorice, and spicy aromas supported by elegant tannins. The whites, made from Viognier, are floral and full-bodied, with stone fruit aromas and a silky texture. These expressive, balanced wines are ideal for discerning wine lovers.
