La Chablisienne is an emblematic cooperative of Chablis, founded in 1923, and today brings together more than 250 winegrowers covering nearly a quarter of the appellation. It is distinguished by its high level of standards, ensuring parcel-by-parcel vinification that highlights the diversity of Chablis terroirs.
The estate produces wines ranging from Petit Chablis to Grands Crus, with the precision and purity characteristic of Chardonnay on Kimmeridgian soils. The wines stand out for their freshness, mineral tension, and aromas of citrus fruits, white flowers, and flint.
La Chablisienne also offers long-aging cuvées that develop complex notes of honey and dried fruits over time.
Committed to sustainable viticulture, it promotes the identity of Chablis worldwide. It contributes to preserving and showcasing the excellence of Chablis wines through its collective expertise and rigorous production methods.
