The Domaine Jean-Louis and Jean Christophe Bersan, located in Saint-Bris-le-Vineux, in the Yonne department at the heart of Burgundy, is a family estate with a long tradition, whose history dates back several centuries. The estate is managed by the Bersan family, who work passionately to produce authentic wines that reflect their unique terroir. The estate covers approximately 20 hectares, mainly planted with Pinot Noir for reds and Chardonnay for whites, across the appellations Irancy, Bourgogne, and some specific cuvées.
Domaine Jean-Louis & Jean Christophe Bersan adopts an environmentally respectful viticultural approach, focusing on soil quality and care, and has been certified organic by Ecocert since 2009. Harvests are manual, and grapes are carefully selected to ensure perfect ripeness. Vinifications follow traditional Burgundy methods, and aging in oak barrels allows the wines to develop their full complexity and structure. The estate works sustainably to preserve biodiversity and minimize its environmental impact.
The wines from Domaine Jean-Louis & Jean Christophe Bersan are renowned for their elegance, finesse, and their ability to fully express the Irancy terroir. The reds, primarily made from Pinot Noir, are fruity with aromas of cherry, raspberry, and subtle hints of undergrowth. They are well-balanced, with fine tannins and a beautiful length on the palate. The whites, produced from Chardonnay, are fresh, mineral-driven, and of great purity, with aromas of stone fruits and lively acidity. This estate is ideal for Burgundy enthusiasts seeking authentic, characterful, and high-quality wines.
