Located in Saint-Romain, Burgundy, Domaine Henri et Gilles Buisson is a family-run estate with a winemaking history spanning eight generations. Since 2009, the domaine has been certified organic, and as of 2018, all 20 hectares of vineyards are cultivated biodynamically.
Brothers Nathan and Robin Buisson carry on the family tradition, producing wines that faithfully express the character of each individual climat. Their range includes appellations such as Saint-Romain, Auxey-Duresses, and Pommard, with wines renowned for their finesse and balance.
