Established in 1979 in Marsannay-la-Côte, in the Côte de Nuits, Domaine Bruno Clair is a family-run estate covering 27 hectares across 8 villages, producing 32 different appellations. Bruno Clair, a descendant of a long line of winemakers, built the estate by bringing together family-owned parcels and acquiring new vineyards.
The domaine is renowned for its red wines made from Pinot Noir, particularly from Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny, as well as for its white wines from Marsannay and Morey-Saint-Denis. The estate's philosophy is rooted in sustainable viticulture, with a strong respect for the soil and the vine, aiming to produce elegant wines that faithfully reflect their terroirs.
