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DOMAINE VINCENT BACHELET - Maranges 1er Cru La Fussière Vieilles Vignes 2024

DOMAINE VINCENT BACHELET - Maranges 1er Cru La Fussière Vieilles Vignes 2024

Color
Red
Vintage
2024
Classification
1er Cru
Region
Bourgogne
Appellation
Maranges
Packaging
Bouteille (75cl)
Degree of alcohol
13
766
In stock
€32.00
Tax included
Bouteille (75cl)
Quantity

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This Maranges 1er Cru La Fussière 2024 from Domaine Vincent Bachelet displays a beautiful deep ruby color. Crafted from 60-year-old vines rooted in stony clay-limestone soils, this fine Côte de Beaune red combines supple tannins with intense fruit character, refined by 18 months of oak aging.

TASTING NOTES

  • Nose: A powerful and expressive bouquet marked by vibrant red fruit aromas, enhanced by notes of cranberry and a subtle touch of forest floor.
  • Palate: Perfectly balanced with a clean attack, offering a harmonious structure supported by supple, rounded tannins.

SERVING & CELLARING

  • Serving temperature: Serve between 15 and 17°C (59–63°F).
  • Serving advice: Can be enjoyed today or decanted in its youth to open up its aromatic profile.
  • Cellaring potential: Drink now through 2035.
  • Grape variety: 100% Pinot Noir.

FOOD & WINE PAIRINGS

  • Recommended pairings: Grilled or roasted red meats, white meats in spiced sauces, or aged cheeses

Vincent Bachelet

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The Domaine Vincent Bachelet, located in Chassagne-Montrachet, is a family estate founded in 2008 by Vincent Bachelet, heir to a long line of Burgundy winemakers, and now managed by Etienne Bachelet. The estate covers around 17 hectares of vineyards spread across the Côte de Beaune and the Côte de Nuits, encompassing prestigious appellations such as Meursault, Pommard, Puligny-Montrachet, and Gevrey-Chambertin.

Vinification takes place in vaulted 18th-century cellars, combined with a modern winery that allows precise work on both red and white wines. The vineyard is mainly planted with Pinot Noir for the reds and Chardonnay for the whites.

The vines are cultivated using sustainable practices, with manual harvesting and special attention given to each plot. Ageing takes place in oak barrels, partly new, for ten to fifteen months, enhancing the wines’ richness and the elegance of Burgundy’s terroirs.

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