MARCHAND TAWSE - Savigny-lès-Beaune 1er Cru Les Vergelesses 2022 white, wine 1er cru from savigny-lès-beaune

MARCHAND TAWSE - Savigny-lès-Beaune 1er Cru Les Vergelesses 2022

Color
White
Vintage
2022
Classification
1er Cru
Region
Bourgogne
Appellation
Savigny-lès-Beaune
Packaging
Bouteille (75cl)
Degree of alcohol
?
312
Stock:3
€50.00
Tax included
Bouteille (75cl)
Quantity
Last items in stock

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Coming from a prestigious terroir marked by chalky soils and cool nights, this Chardonnay is the result of a precise approach focused on purity. The 2022 vintage is distinguished by ripe fruit and remarkable clarity, offering a wine that is both refined and energetic.

Tasting Notes

  • Nose: It opens with fragrant notes of white flowers, citrus peel, and ripe pear, complemented by a light nutty note.
  • Palate: Energetic and balanced, it features lively acidity and a subtly creamy structure derived from lees aging. The flavors evolve from citrus freshness to layered stone fruit with soft spices.
  • Finish: Clean and mineral, with a delicate salty nuance typical of this part of Savigny.

Service Advice

  • Temperature: Serve slightly chilled to fully appreciate the fresh, mineral notes.
  • Tasting: Already accessible, yet possesses the tension required to develop further.
  • Cellaring: Aging potential is expected to extend to 2030 or slightly longer.

Food & Wine Pairings: Recipe Ideas

The minerality and acidity of this wine provide an excellent counterpoint to rich dishes:

  • Fish & Shellfish: Sea bass (lightly poached or seared), scallops (quickly seared at high temperature).
  • Meat & Main Courses: Poultry or a creamy mushroom risotto with mild seasoning.
  • Sauces: Pairs well with light cream or butter-based sauces.
  • Cheese: Mild cheeses.

Key Information

  • Grape Variety: Chardonnay.
  • Appellation: Savigny-lès-Beaune 1er Cru "Les Vergelesses."
  • Winemaking: Hand-picked grapes, immediate pressing, fermentation in French oak barrels (small portion of new wood).
  • Aging: Aged on the lees with regular stirring (lees stirring) to add depth and texture
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