DOMAINE BART - Chambertin Clos-de-Bèze Grand Cru 2017

This exceptional red wine comes from a legendary Côte de Nuits terroir, where clay-limestone soils and a continental climate allow the Pinot Noir to reach slow and steady ripeness. The 2017 vintage, born from clement weather, reveals itself as structured, elegant, and intensely gourmand.

Tasting Notes

• Nose: It unfolds a complex bouquet of fresh red fruits and violet, enhanced by spicy and subtly woody notes.
• Palate: A silky texture balances beautifully with a fine acidic framework. The tannins, of great finesse, suggest a superb evolution over several decades.

Service Advice

• Preparation: Open the bottle one hour before serving to allow the wine to open up.
• Serving Temperature: 16 to 17°C (61–63°F), ideally in large Burgundy glasses.

Food & Wine Pairings

To honor the nobility of this Grand Cru, prioritize delicate dishes:

• Meats & Game: Beef Wellington (filet de bœuf en croûte), roasted duck with cherries, or quails stuffed with morels.
• Cheese: Mature soft cheeses such as Époisses or Brillat-Savarin.

The Terroir

The Clos de Bèze, adjacent to Chambertin, enjoys ideal exposure and soils rich in limestone marl. This historic plot has been celebrated for centuries for the power and subtlety of its wines, true global benchmarks for enthusiasts and collectors alike.