Crafted from Chardonnay grown on the Montée de Tonnerre slopes with Kimmeridgian soils rich in marl and marine fossils, this Chablis Premier Cru benefits from indigenous yeast fermentation and aging on fine lees in tanks and barrels. Displaying great purity and remarkable precision, it reveals a luminous pale yellow color with silvery highlights, as well as a direct, chiseled profile supported by vibrant mineral freshness.
TASTING NOTES :
Nose: Expressive with aromas of lemon, green apple, and fresh pear, opening up with aeration to white flowers, flint, and a light saline touch.
Palate: Lively attack giving way to a direct and chiseled structure. The mid-palate gains depth and concentration, backed by beautiful mineral freshness before a long, taut, saline, and chalky finish.
SERVING & CELLARING :
Serving temperature: Serve around 10–12°C.
Serving advice: Serve chilled to highlight its tension and saline core.
Cellaring potential: Enjoy for its fresh character or cellar for several years.
Grape variety: Chardonnay.
FOOD & WINE PAIRINGS :
Recommended pairings: Oysters, poultry in cream sauce, aged goat cheeses.
