Les Caves de Chambleau

Caves de Chambleau, located in Colombier, are a benchmark for organic wines in the canton of Neuchâtel. The estate is Bio Suisse certified and offers a wide range of products: white, red, rosé, and sparkling wines.

Key grape varieties include Pinot Noir, Chasselas, Chardonnay, Pinot Gris, and various heritage varieties. The 2013 winery is equipped for tastings and deliveries, and open throughout the week. The vineyards are grass-covered, with a strong focus on soil health and biodiversity.

Winemaking emphasizes lees aging and minimal filtration to preserve the wine’s character. The wines are fresh, aromatic, often slightly spicy, with great minerality and frequently produced as natural wines with no added sulfites. This estate embodies the modern face of Swiss wine, combining organic practices, oenological innovation, and refined marketing for an audience sensitive to natural wines.