MAISON PIRON - Saint-Amour

Saint-Amour: The Simplicity of Fruit

This Saint-Amour is a cuvée that charms with its tenderness and radiance. A true expression of the Gamay grape, it offers a perfect balance between a fleshy texture and fruity elegance. Blending spicy notes with immediate indulgence, this is a wine that reveals itself with sincerity and distinction.

Tasting Notes

• Appearance: The wine boasts a lovely dark red robe, both intense and deep.
• Nose: An intense and seductive bouquet dominated by strawberry and cherry, complemented by aromas of blueberry and delicate hints of spice.
• Palate: The palate is elegant and balanced. The body is delightfully fruity and fleshy, while maintaining the characteristic tenderness of its appellation. A finish with spicy notes perfectly rounds out this harmonious ensemble.

Service Advice

• Serving Temperature: 13°C (55°F) to highlight its freshness and fruit forward character.
• Peak Drinking Window: Ready to enjoy now.
• Cellaring Potential: 4 to 6 years (can be aged for an additional 3 to 4 years without losing its charm).

Food & Wine Pairings: Our Recipe Ideas

Thanks to its supple structure and red fruit aromas, this Saint-Amour adapts to a wide culinary palette:

• Meat: A grilled ribeye steak, roasted pigeon, or melt-in-the-mouth slow-cooked pork cheeks.
• World Cuisine: Fried rice (Cantonese style), for an original and savory pairing.
• Charcuterie & Appetizers: A platter of fine cured meats, mixed salads, or poultry terrine.
• Cheese: A selection of aged cheeses to conclude the meal on a smooth note