Produced from Chardonnay grapes grown with great respect for tradition and nature in the Les Clous climat with limestone and clay soil, this Meursault from Eric Boigelot embodies the elegance and richness of the Burgundy terroir. Its long aging in oak barrels enriches its aromatic profile with delicate notes without ever overpowering its freshness and vibrant acidity. On the palate, it reveals itself to be soft, balanced, and persistent, with a pleasant savoriness.
TASTING NOTES :
Nose: Complexity of ripe citrus, almonds, hazelnut, and melted butter, complemented by a touch of vanilla and honey.
Palate: Soft, balanced, and persistent, revealing a beautiful fruity and buttery palate supported by a pleasant savoriness and vibrant acidity.
SERVING & CELLARING :
Serving temperature: Serve around 12–14°C.
Serving advice: Serve chilled to preserve its freshness and savoriness.
Cellaring potential: Can be enjoyed now or left to evolve for a few years in the cellar.
Grape variety: Chardonnay.
FOOD & WINE PAIRINGS :
Recommended pairings: Fish dishes, shellfish, white meats, and soft cheeses.
