Complex, with notes of licorice and black cherry, this cuvée from Domaine Duroché requires a little aeration before tasting. Crafted in the Burgundy region from the Pinot Noir grape variety (indicated with a dominant red fruit aroma) and managed under ecological viticulture, this 2021 vintage Gevrey-Chambertin 1er Cru features an alcohol percentage of 13%. Once open, this cuvée promises an almost endless finish.
THE WINE AT TASTING
The profile: A red wine of silky intensity, classified as 1er Cru, which can be enjoyed as an aperitif wine or deserves to be preserved in a cellar for a few years.
The aromas: A complex nose marked by notes of licorice and black cherry (with a dominant aroma of red fruits).
The palate: A palate that requires a little aeration before tasting and unfolds to promise an almost endless finish.
FOOD AND WINE PAIRINGS
Recommended pairings: This bottle can be tasted as an aperitif wine, and enthusiasts would do well to preserve it in a cellar for a few years to enjoy it with characterful dishes such as a roasted leg of venison.
Serving temperature: The recommended serving temperature is 16°.
WHY CHOOSE THIS BOTTLE?
The typicity of the terroir: The complex expression of Pinot Noir on the prestigious terroir of the Gevrey-Chambertin 1er Cru appellation.
The estate's signature: The identity and expertise of Domaine Duroché through a 2021 vintage worked according to the principles of ecological viticulture.
Burgundian elegance: A wine with a silky intensity that combines deep aromas of black cherry and licorice with an exceptionally persistent finish.
