This Premier Cru is an exceptional representative of Burgundian Pinot Noir. Grown on a terroir of limestone marl and clay, it benefits from traditional winemaking that combines maceration in temperature-controlled vats with aging in oak barrels to preserve the purity of the fruit.

Tasting Notes

• Nose: A beautiful aromatic palette dominated by small red fruits, morello cherry, and a delicate hint of violet.
• Palate: Fresh and structured, offering silky and elegant tannins. The finish is defined by a supportive acidity and a subtly spicy note.

Service Advice

• Serving Temperature: Ideally between 15 and 16°C (59–61°F).
• Preparation: A gentle aeration or decanting is recommended if the wine is enjoyed in its youth to release its complex aromas.

Food & Wine Pairings

This fine and fruity wine pairs perfectly with:

• Meats: Beef fillet, free-range poultry with morels, or duck breast.
• Regional Specialties: Burgundian marbled ham (jambon persillé) or a cut of Charolais beef with caramelized root vegetables.
• Side Dish: Gratin Dauphinois.

Terroir and History

Located in the heart of the Côte de Beaune, the "Les Boucherottes" plot benefits from a temperate continental climate. This terroir is the result of a monastic heritage dating back to the Middle Ages, perpetuating a craftsmanship that gives the red wines of Beaune their world-renowned finesse.