Vin Jaune is one of the most emblematic and unique appellations of the Jura wine region. It is made exclusively from the Savagnin grape variety, grown on the marl-limestone soils typical of the Jura. This dry white wine is produced using a unique winemaking process that involves a long aging period under a yeast veil, without topping up the barrels, for a minimum of six years and three months, often in old oak casks left partially unfilled.
During this maturation, a natural layer of yeast forms on the surface of the wine, protecting it from direct oxidation and developing distinctive aromas. The result is a wine of great complexity, with a deep golden yellow hue—hence the name. On the nose and palate, Vin Jaune reveals powerful notes of walnut, curry, spices, dried fruits, and undergrowth. It offers a broad, vibrant, and persistent structure.
Vin Jaune is produced within four communal appellations of the Jura: Arbois, Côtes du Jura, Château-Chalon (the most prestigious), and L’Étoile. It is bottled in a special container called a “clavelin,” holding 62 cl, which corresponds to the amount of wine remaining after natural evaporation (known as the “angel’s share”).
This exceptional wine for aging can improve over several decades. It pairs beautifully with local dishes such as chicken with morels, aged cheeses (especially Comté), creamy sauces, or exotic dishes with mild spices. Inimitable, Vin Jaune is often regarded as one of the great treasures of France’s wine heritage.
