Bourgogne Hautes Côtes de Nuits offers fresh and juicy reds with aromas of cherry, blackcurrant, licorice, pepper, and leather. On the palate, they are supple with crisp tannins and a refreshing menthol finish. The whites reveal notes of lemon, apple, white flowers, and exotic fruits, balancing freshness and roundness with a saline finish.
Perfect with convivial dishes: fondue, skewers, poultry with mushrooms, mild cheeses, or even fruity desserts. The whites pair well with tapas, fish, creamy poultry dishes, foie gras, or creamy cheeses.
Serving temperature: reds at 14–16 °C, whites at 10–13 °C.
Situated between 275 and 480 meters altitude, this highland vineyard runs parallel to the Côte de Nuits, spreading over limestone and marl soils, preserving a winemaking heritage dating back to the 8th century.
