Its deep ruby hue unveils an intricate bouquet of red berries, violet, truffle, and forest floor. In its youth, it is dense and firmly structured, gradually softening with age to reveal depth and refinement. With its powerful yet fine tannins, it pairs beautifully with rich meat dishes, game, and aged cheeses.
Grown at around 250 meters above sea level on marl and clay-limestone soils, this near-monopole Grand Cru embodies the noble character of its exceptional terroir.
