Grands Échezeaux, a Grand Cru from the Côte de Nuits, produces deep, powerful, and refined red wines.
Its dark ruby color is accompanied by aromas of violet, cherry, and forest floor, evolving with age towards leather, truffle, and spices.
The palate is broad and well-structured, revealing fine tannins and a dense texture.
A great aging wine (10 to 30 years), it pairs perfectly with lamb, game, braised meats, and washed-rind cheeses such as Époisses.
Originating from the marl and limestone slopes of Flagey-Échezeaux, facing east at elevations between 230 and 250 meters, this wine owes its renown to a homogeneous terroir and a rich viticultural history linked to the Cîteaux Abbey.
