The epitome of a graceful red, Volnay delights with its delicacy, freshness, and aromatic complexity. Long admired for its finesse, this Pinot Noir reveals a light ruby color and aromas of violet, redcurrant, and cherry, evolving with age into notes of prune, spice, and game. Fresh on the attack, round on the finish, it captivates with its balance and silky texture.
This wine pairs beautifully with roasted poultry, feathered game, tagines, couscous, or characterful cheeses.
Serving temperature: 14 to 16 °C.
Backed by the Montagne du Chaignot, the Volnay vineyard sits between 230 and 280 meters in altitude, on varied limestone soils that combine finesse and power. Granted AOC status in 1937, it remains one of the most refined red wines of the Côte de Beaune.
