Bienvenues-Bâtard-Montrachet is a prestigious Grand Cru white wine made from Chardonnay, combining power, elegance, and depth. Its golden robe with emerald highlights conceals a complex bouquet of butter, warm croissant, dried fruits, fern, honey, and spices. On the palate, it is creamy, structured, silky yet firm, with remarkable harmony.
This exceptional wine pairs perfectly with noble dishes such as foie gras, caviar, lobster, monkfish, or poultry in creamy sauces.
Serving temperature: 12 to 14 °C.
Situated between 240 and 250 meters altitude, this Puligny-Montrachet Grand Cru, recognized since 1937, rests on Jurassic limestone and clay soils. It embodies the absolute finesse of Chardonnay in Burgundy.
