Côte de Beaune delivers structured yet supple red wines, with aromas of wild red berries, forest floor, and subtle gamey notes. On the palate, they are round, lively, and well-balanced. The whites, crafted from Chardonnay, are vibrant and fruit-forward, offering citrus zest, hazelnut, and a refined minerality.
These wines pair beautifully with roasted meats (pork, beef, veal), poultry in creamy sauces, seafood risottos, poached fish, and characterful cheeses such as Chaource, Soumaintrain, or Comté.
Grown on the limestone slopes above Beaune, on Jurassic soils, this discreet appellation expresses all the finesse and elegance of the Burgundy terroir.
