Bourgogne Aligoté is a crisp and lively white wine with a pale golden hue. Its fruity (apple, lemon) and floral bouquet charms with freshness, while the bright palate awakens the taste buds with zest and energy.
It pairs wonderfully with grilled fish, oysters, salads, steamed vegetables, goat cheese, and regional specialties such as gougères or jambon persillé.
Serving temperature: 11–12 °C.
Made from the Aligoté grape, cultivated in Burgundy since the 17th century, it thrives on a variety of limestone slopes across Saône-et-Loire, Côte-d’Or, and Yonne.
