The AOC Crémant de Bourgogne is an appellation recognized since 1975, covering sparkling wines produced in Burgundy using the traditional method, with a second fermentation in the bottle. It spans a wide viticultural area from Chablis to the Mâconnais, including notably the Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and the Châtillonnais—the latter being an important production hub historically oriented towards sparkling wines.
Crémant de Bourgogne can be either white or rosé. The main grape varieties used are Chardonnay and Pinot Noir, but the appellation also permits Aligoté, Gamay, Pinot Blanc, Pinot Gris, Melon, and Sacy. The white wines are often elegant, with aromas of white fruits, citrus, or flowers. The rosés reveal notes of red berries like raspberry or redcurrant, with a refreshing character.
These wines exhibit fine bubbles and a lively freshness, often balanced with roundness and tension. There are brut, extra-brut, and demi-sec versions, as well as vintage cuvées and “Blanc de Blancs” or “Blanc de Noirs,” depending on the blend. Crémant de Bourgogne is appreciated for its great value and its ability to pair well with both appetizers and meals, particularly seafood, fish, or light desserts.
