A natural extension of the Côte de Beaune, the Côte Chalonnaise stretches for about twenty kilometers across gently rolling hills and well-exposed slopes. The vines here thrive in limestone soils similar to those of the Côte de Beaune, but benefit from a slightly warmer climate—resulting in wines that are often more approachable in their youth.
Pinot Noir yields ruby-colored reds with aromas of red berries, sometimes spiced, balanced and direct. Chardonnay, on the other hand, produces lively, floral, and mineral-driven whites, occasionally barrel-aged for added roundness.
This region is also the historic birthplace of Crémant de Bourgogne, first crafted in Rully in the 19th century and officially recognized with its own AOC in 1975.
Approachable, authentic, and full of life, the Côte Chalonnaise is a land of craftsmanship and renewal—an ideal gateway to experiencing Burgundy from a fresh perspective.
