Savigny-lès-Beaune produces elegant red wines with a deep cherry color and aromas of blackcurrant, cherry, raspberry, and violet. On the palate, the wine is balanced and rounded, with fine tannins and well-preserved fruit, often evoking morello cherry. T
he whites, golden with green highlights, reveal floral, buttery, and citrus notes with beautiful minerality. Lively on the attack, they offer a lasting, charming roundness.
The reds pair well with beef, roasted or lacquered poultry, seared foie gras, and soft cheeses like Brie or Époisses. The whites complement fish in sauce, eggs, goat cheese, or Comté.
Serving temperatures: red 15 °C, white 11–12 °C.
Nestled between Beaune and the Montagne de Corton, the vineyard stretches from 250 to 400 meters in altitude over limestone, gravelly, or clay soils. Granted AOC status in 1937, Savigny-lès-Beauneoffers sincere and refined wines.
